How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Cutlets Sicilian Style?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cracker crumbs, 1/2 c. grated Romano cheese, 1/4 c. minced parsley, 1/2 tsp. salt, and more.

Is Breaded Veal Cutlets Sicilian Style suitable as meat & poultry?

Yes, Breaded Veal Cutlets Sicilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Cutlets Sicilian Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Cutlets Sicilian Style Recipe

Name: Breaded Veal Cutlets Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cracker crumbs; 1/2 c. grated Romano cheese; 1/4 c. minced parsley; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 1/2 lb. veal cutlets (1/8 inch thick); 3 large eggs, slightly beaten; 3 Tbsp. olive oil; 1 garlic clove, mashed (optional)

Bake this irresistible Breaded Veal Cutlets Sicilian Style at home. Made with cracker crumbs, Romano cheese, parsley and salt. Easy step-by-step instruc…

This Breaded Veal Cutlets Sicilian Style relies on simple, everyday ingredients such as cracker crumbs, grated romano cheese, minced parsley and salt. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cracker crumbs
1/2 c. grated Romano cheese
1/4 c. minced parsley
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 lb. veal cutlets (1/8 inch thick)
3 large eggs, slightly beaten
3 Tbsp. olive oil
1 garlic clove, mashed (optional)

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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