How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupines?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground steak or hamburger, 1 egg, 1 large slice bread, soaked in milk, 1/2 c. uncooked rice, and more.

Is Porcupines suitable as meat & poultry?

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupines Recipe

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground steak or hamburger; 1 egg; 1 large slice bread, soaked in milk; 1/2 c. uncooked rice; 1 small onion; salt; pepper

Porcupines – a delicious recipe with ground steak, egg, bread, rice, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground steak or hamburger
1 egg
1 large slice bread, soaked in milk
1/2 c. uncooked rice
1 small onion
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupines

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