How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Packets?

You need 6 ingredients. The key ingredients include: 32 Italian-style frozen meatballs, 1/2 medium-size sweet onion, cut into thin strips, 1/2 medium-size green bell pepper, cut into thin strips, 1/2 medium-size red bell pepper, cut into thin strips, and more.

Is Italian Meatball Packets suitable as meat & poultry?

Yes, Italian Meatball Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Packets Recipe

Name: Italian Meatball Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 Italian-style frozen meatballs; 1/2 medium-size sweet onion, cut into thin strips; 1/2 medium-size green bell pepper, cut into thin strips; 1/2 medium-size red bell pepper, cut into thin strips; 1 cup marinara or spaghetti sauce; 4 tablespoons grated Parmesan cheese

Try this homemade Italian Meatball Packets recipe the whole family will love. Made with meatballs, sweet onion, green bell pepper and red bell pepper. E…

This Italian Meatball Packets relies on simple, everyday ingredients such as marinara or spaghetti sauce and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

32 Italian-style frozen meatballs
1/2 medium-size sweet onion, cut into thin strips
1/2 medium-size green bell pepper, cut into thin strips
1/2 medium-size red bell pepper, cut into thin strips
1 cup marinara or spaghetti sauce
4 tablespoons grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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