Venison Tenderloin

1. 1

   In cast-iron pan, cook bacon until crisp.

2. 2

   Put cooked bacon in oven at 200u00b0 to keep warm.

3. 3

   Pour off fat, retaining enough to cover bottom of pan approximately 1/4 to 1/2 inch deep.

4. 4

   Put onions into hot grease; salt lightly and pepper very generously. Add venison to onions.

5. 5

   Cook, turning venison and stirring onions until venison is partially cooked.

6. 6

   Add red wine and cook until venison is tender.

7. 7

   Put bacon strips on top of onions/venison and serve.

8. 8

   I serve this with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.