Broccoli And Noodles Parmesan Recipe

Name: Broccoli And Noodles Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 2 Tbsp. butter; 1/2 c. chopped onion; 1 clove garlic, minced; 1 can cream of mushroom soup; 1/2 tsp. crushed tarragon; 1 c. shredded American cheese; 1/2 c. grated Parmesan cheese; 1 c. sour cream; 8 oz. noodles, cooked and drained

Servings: persons

1 bunch broccoli
2 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1/2 tsp. crushed tarragon
1 c. shredded American cheese
1/2 c. grated Parmesan cheese
1 c. sour cream
8 oz. noodles, cooked and drained

1
Cut broccoli into bite size pieces.
2
In a 4-quart covered saucepan, over medium heat, cook broccoli until tender.
3
Drain in colander.
4
In the same saucepan, over medium heat, melt butter; cook onion and garlic until tender.
5
Stir in soup and tarragon. Mix well.
6
Add both cheeses, stirring until melted.
7
Stir in sour cream, broccoli and cooked noodles.
8
Pour in a 2-quart casserole. Bake 30 minutes at 350u00b0.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 2 Tbsp. butter, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Broccoli And Noodles Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Noodles Parmesan

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