Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced glove garlic; 1/2 c. chopped onion; 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 c. water; 1 tsp. salt and pepper; 1 tsp. oregano; 1 tsp. thyme; 1 (3 oz.) can mushrooms; 1 bay leaf

Eats Now Editorial Team · 654 kcal · Meat & Poultry

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Italian Meat Sauce – a delicious recipe with garlic, onion, ground beef, tomato sauce, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 minced glove garlic
1/2 c. chopped onion
2 lb. ground beef
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 c. water
1 tsp. salt and pepper
1 tsp. oregano
1 tsp. thyme
1 (3 oz.) can mushrooms
1 bay leaf

1
Cook onion, garlic and hamburger.
2
Add other ingredients; simmer for 30 minutes.
3
Serve over spaghetti.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 minced glove garlic, 1/2 c. chopped onion, 2 lb. ground beef, 2 (8 oz.) cans tomato sauce, and more.

Yes, Italian Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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