Simple Beef Lasagne Recipe

Name: Simple Beef Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oregano; 2 teaspoons balsamic vinegar; 1 tablespoon tomato paste; 400 g tomatoes, chopped; 400 g minced beef; 1 tablespoon virgin olive oil; 1 onion, chopped; 1 garlic clove, crushed; 1 teaspoon basil; 1 teaspoon mixed herbs; 30 g butter; 30 g flour; 1 pint milk; 90 g cheese; 8 lasagna sheets

Servings: persons

1 teaspoon oregano
2 teaspoons balsamic vinegar
1 tablespoon tomato paste
400 g tomatoes, chopped
400 g minced beef
1 tablespoon virgin olive oil
1 onion, chopped
1 garlic clove, crushed
1 teaspoon basil
1 teaspoon mixed herbs
30 g butter
30 g flour
1 pint milk
90 g cheese
8 lasagna sheets

1
Heat the oil in a large pan, add in oregano, basil, garlic, mixed herbs & chopped onion.Cook for 5 mins until the onions are soft & golden.
2
Add the mince to the pan, make sure meat is broken down into smaller pieces, as to cook flavour through the meat and to avoid big clumps. Once the mince starts to brown add tomato paste. Contintue to cook until the meat is completely browned.
3
Add the tomatoes & leave to simmer on a low heat for about 20 minutes.
4
Whilst the meat ragu is simmering, start to make the white cheese sauce, melt the butter in a pan stir in the flour & cook for 1-2 minutes Take it off the heat & stir in the milk to make a smooth sauce, return to the heat stirring all the time to make sure there are no lumps. Simmer gently for 8-10 minutes Stir in the cheese until melted & season. Becareful not to boil the cheese otherwise it will go stringy.
5
Layer the ragu & lasagne sheets in a medium size oven proof dish top with the white cheese sauce.Cook in a preheated oven 200c for 30 mins until bubbling & golden. topping with extra cheese if you like.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon oregano, 2 teaspoons balsamic vinegar, 1 tablespoon tomato paste, 400 g tomatoes, chopped, and more.

Yes, Simple Beef Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Lasagne

How did you like this recipe?

Frequently Asked Questions