Goat Cheese-Stuffed Chicken With Apricot Glaze Recipe

Name: Goat Cheese-Stuffed Chicken With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons goat cheese; 2 tablespoons part-skim ricotta cheese; 4 tablespoons chopped shallots, divided; 1 teaspoon olive oil; 2/3 cup reduced-sodium chicken broth; 2 tablespoons apricot spreadable fruit; 1 tablespoon lemon juice; 1 teaspoon spicy brown mustard; 1 teaspoon minced fresh parsley

Servings: persons

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons goat cheese
2 tablespoons part-skim ricotta cheese
4 tablespoons chopped shallots, divided
1 teaspoon olive oil
2/3 cup reduced-sodium chicken broth
2 tablespoons apricot spreadable fruit
1 tablespoon lemon juice
1 teaspoon spicy brown mustard
1 teaspoon minced fresh parsley

1
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Combine the goat cheese, ricotta and 1 tablespoon shallots; spread over the center of each chicken breast. Roll up and secure with toothpicks.
2
In a small nonstick skillet, brown chicken in oil on all sides. Remove and keep warm.
3
In the same skillet, saute remaining shallots until tender. Stir in the broth, spreadable fruit, lemon juice and mustard. Bring to a boil; cook until liquid is reduced by half.
4
Return chicken to the pan; cook, covered until a thermometer inserted in chicken reads 165&deg, 6-7 minutes. Discard toothpicks. Serve chicken with cooking liquid. Sprinkle with parsley.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons goat cheese, and more.

Yes, Goat Cheese-Stuffed Chicken With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese-Stuffed Chicken With Apricot Glaze

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