How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese-Stuffed Chicken With Apricot Glaze?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons goat cheese, and more.

Is Goat Cheese-Stuffed Chicken With Apricot Glaze suitable as meat & poultry?

Yes, Goat Cheese-Stuffed Chicken With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goat Cheese-Stuffed Chicken With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese-Stuffed Chicken With Apricot Glaze

Name: Goat Cheese-Stuffed Chicken With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons goat cheese; 2 tablespoons part-skim ricotta cheese; 4 tablespoons chopped shallots, divided; 1 teaspoon olive oil; 2/3 cup reduced-sodium chicken broth; 2 tablespoons apricot spreadable fruit; 1 tablespoon lemon juice; 1 teaspoon spicy brown mustard; 1 teaspoon minced fresh parsley

Try this homemade Goat Cheese-Stuffed Chicken With Apricot Glaze recipe the whole family will love. Made with chicken, salt, pepper and goat cheese. Eas…

This Goat Cheese-Stuffed Chicken With Apricot Glaze relies on simple, everyday ingredients such as salt, pepper, goat cheese and part-skim ricotta cheese. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese-Stuffed Chicken With Apricot Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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