Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 1 c. milk; 1 medium onion, chopped; 1 medium bell pepper, chopped; 12 to 15 saltines, crushed; salt and pepper to taste; 16 oz. tomato sauce; 1 tsp. basil; 1 tsp. oregano; 1 tsp. parsley; 1 Tbsp. minced garlic

Eats Now Editorial Team · 728 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground beef, eggs, milk, onion, bell pepper, saltines. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 eggs, beaten
1 c. milk
1 medium onion, chopped
1 medium bell pepper, chopped
12 to 15 saltines, crushed
salt and pepper to taste
16 oz. tomato sauce
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
1 Tbsp. minced garlic

1
Combine beef, eggs, milk, onion, bell pepper, saltines, salt and pepper.
2
Mix tomato sauce, basil, oregano, parsley and garlic. Pour 1/2 tomato sauce into meat mixture.
3
Mix well.
4
Mixture will be thin.
5
Pour into meat loaf pan.
6
Bake at 400u00b0 for 15 minutes. Reduce heat to 375u00b0; pour remaining sauce over meat and bake 1 1/2 hours.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, beaten, 1 c. milk, 1 medium onion, chopped, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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