How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 c. water, 1 (0.6 oz.) envelope Italian salad dressing powder (dry), 1 1/2 c. Bran Chex cereal, and more.

Is Italian Meat Loaf suitable as salads?

Yes, Italian Meat Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/2 c. water; 1 (0.6 oz.) envelope Italian salad dressing powder (dry); 1 1/2 c. Bran Chex cereal; 1 tsp. Morton Nature's Seasons seasoning blend; 1/4 c. finely chopped celery; 1 slice process American cheese, cut in strips (6)

Italian Meat Loaf – a delicious recipe with egg, water, Italian salad dressing powder, Bran, blend, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg, slightly beaten
1/2 c. water
1 (0.6 oz.) envelope Italian salad dressing powder (dry)
1 1/2 c. Bran Chex cereal
1 tsp. Morton Nature's Seasons seasoning blend
1/4 c. finely chopped celery
1 slice process American cheese, cut in strips (6)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

Eats Now Editorial Team

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Italian Meat Loaf

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