Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 tsp. oregano; 1 small can tomato sauce or Chef Boyardee cheese and pizza sauce; salt and pepper; 2 eggs; cracker crumbs or bread crumbs; 1 c. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 small can tomato sauce; 1 c. Mozzarella cheese

Eats Now Editorial Team · 603 kcal · General

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Italian Meat Loaf – a delicious recipe with ground chuck, oregano, tomato sauce, salt, eggs, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 tsp. oregano
1 small can tomato sauce or Chef Boyardee cheese and pizza sauce
salt and pepper
2 eggs
cracker crumbs or bread crumbs
1 c. Mozzarella cheese
1/2 c. Parmesan cheese
1 small can tomato sauce
1 c. Mozzarella cheese

1
Mix chuck, oregano, 1 small can tomato sauce, salt, pepper, eggs and crumbs.
2
Flatten in an oblong shape.
3
On top of meat loaf, put the 1 cup of Mozzarella and Parmesan cheese, then roll up like a jelly roll, tuck or pinch edges together and press top seam closed.
4
Bake at 350u00b0 for 1 hour.
5
Take out and put 1 small can of tomato sauce and 1 cup of Mozzarella cheese on top.
6
Cover and bake 15 minutes longer.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 tsp. oregano, 1 small can tomato sauce or Chef Boyardee cheese and pizza sauce, salt and pepper, and more.

Yes, Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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