Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 egg; 3/4 c. cracker crumbs; 1/2 c. chopped onion; 1/8 tsp. pepper; 1 (16 oz.) can Hunt's Italian tomato sauce; 1 (8 oz.) can plain tomato sauce; 1/2 tsp. salt; dash of oregano; 1 tsp. Italian seasoning; 2 to 3 c. shredded Mozzarella cheese

Servings: persons

2 lb. ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. chopped onion
1/8 tsp. pepper
1 (16 oz.) can Hunt's Italian tomato sauce
1 (8 oz.) can plain tomato sauce
1/2 tsp. salt
dash of oregano
1 tsp. Italian seasoning
2 to 3 c. shredded Mozzarella cheese

1
Combine ground beef, eggs, cracker crumbs, onion and spices. Mix well and shape into flat rectangle (about 10 x 12-inch) on wax paper.
2
Sprinkle 1/4 cup of cheese onto meat mixture.
3
Roll up like jelly roll and pinch ends to seal.
4
Place in covered dish. Bake at 350u00b0 for 1 hour; drain grease.
5
Pour tomato sauces and remaining cheese over top and bake an additional 15 minutes until lightly browned.
6
Slice and serve, spooning sauce over slices.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 egg, 3/4 c. cracker crumbs, 1/2 c. chopped onion, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf

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