How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Provencale?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. beef tenderloin (middle cut), 1 1/2 tsp. salt, 1/4 c. water, 6 Tbsp. butter or margarine (room temperature), and more.

Is Beef Provencale suitable as meat & poultry?

Yes, Beef Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Provencale Recipe

Name: Beef Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. beef tenderloin (middle cut); 1 1/2 tsp. salt; 1/4 c. water; 6 Tbsp. butter or margarine (room temperature); 3 Tbsp. finely chopped parsley; 2 Tbsp. butter or margarine; dash of ground pepper; 10 potatoes; 1 to 2 cloves garlic, minced

Beef Provencale – a delicious recipe with beef tenderloin, salt, water, butter, parsley, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. beef tenderloin (middle cut)
1 1/2 tsp. salt
1/4 c. water
6 Tbsp. butter or margarine (room temperature)
3 Tbsp. finely chopped parsley
2 Tbsp. butter or margarine
dash of ground pepper
10 potatoes
1 to 2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Provencale

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