Italian Meat Loaf

1. 1

   Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper, garlic and ground beef; mix well.

2. 2

   Take 1/2 of the meat mixture and put in a 13 x 9 x 2-inch pan.

3. 3

   Lay pepperoni and cheese on top.

4. 4

   Add the rest of the ground beef, sealing edges so cheese will not run out.

5. 5

   Bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.