Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburg; 3 eggs; 1 c. Italian bread crumbs; 1/2 c. milk; cheese; salt and pepper to taste; 2 garlic cloves, diced; 1/2 c. onion, chopped; 3/4 c. celery, chopped; 3/4 c. Romano cheese

Eats Now Editorial Team · 677 kcal · General

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Italian Meat Loaf – a delicious recipe with hamburg, eggs, Italian bread crumbs, milk, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. hamburg
3 eggs
1 c. Italian bread crumbs
1/2 c. milk
cheese
salt and pepper to taste
2 garlic cloves, diced
1/2 c. onion, chopped
3/4 c. celery, chopped
3/4 c. Romano cheese

1
Mix eggs, milk, bread crumbs, garlic, onion, celery and cheese together.
2
Add mixture to hamburg.
3
Knead the loaf or loaves until meat is tight.
4
Bake at 350u00b0 for 1 1/2 to 2 hours.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburg, 3 eggs, 1 c. Italian bread crumbs, 1/2 c. milk, and more.

Yes, Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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