Italian Meat Loaf

1. 1

   Combine beef, pork, onion, salt, pepper, oregano and thyme with tomato paste.

2. 2

   Put into loaf pan.

3. 3

   Make a trench in the top of meat loaf.

4. 4

   Bake for 1 hour in 350u00b0 oven.

5. 5

   Mix Ricotta cheese and egg; sprinkle with salt and pepper.

6. 6

   Remove meat loaf when done and pour cheese mixture on top.

7. 7

   Sprinkle with chopped onion and tomato.

8. 8

   Bake for 30 additional minutes.

9. 9

   Let cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.