Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 c. evaporated milk; 3/4 c. crushed Ritz crackers; 1/2 c. grated Parmesan cheese; 1 medium/large onion; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic salt or powder; 1/4 tsp. dried basil leaves; 1 1/2 lb. ground beef; 1 (15 oz.) can tomato sauce

Eats Now Editorial Team · 686 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with eggs, milk, crackers, Parmesan cheese, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
1 c. evaporated milk
3/4 c. crushed Ritz crackers
1/2 c. grated Parmesan cheese
1 medium/large onion
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt or powder
1/4 tsp. dried basil leaves
1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce

1
Mix all ingredients thoroughly.
2
Put in 2 small loaf pans or one large.
3
Bake covered in 375u00b0 oven for at least 1 hour.
4
Uncover to brown some.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beaten eggs, 1 c. evaporated milk, 3/4 c. crushed Ritz crackers, 1/2 c. grated Parmesan cheese, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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