Drunken Pork Balls Recipe

Name: Drunken Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 pounds ground pork shoulder; 2 large eggs; 2 slices fresh white bread, finely diced (about 1 3/4 cups); 1/4 cup bread crumbs; 1/4 cup honey; 1/2 cup sweet Madeira; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh sage; 1 garlic clove, minced

Servings: persons

2 tablespoons olive oil
2 pounds ground pork shoulder
2 large eggs
2 slices fresh white bread, finely diced (about 1 3/4 cups)
1/4 cup bread crumbs
1/4 cup honey
1/2 cup sweet Madeira
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh sage
1 garlic clove, minced

1
Preheat the oven to 450F.
2
Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface.
3
Set aside.
4
Combine the ground pork, eggs, bread, bread crumbs, honey, Madeira, rosemary, sage, and garlic in a large mixing bowl and mix by hand until thoroughly incorporated.
5
Roll the mixture into round, golf ballsize meatballs (about 1 1/2 inches), making sure to pack the meat firmly.
6
Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
7
The meatballs should be touching one another.
8
Roast for 20 minutes, or until the meatballs are firm and cooked through.
9
A meat thermometer inserted into the center of a meatball should read 165F.
10
Allow the meatballs to cool for 5 minutes in the baking dish before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds ground pork shoulder, 2 large eggs, 2 slices fresh white bread, finely diced (about 1 3/4 cups), and more.

Yes, Drunken Pork Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Pork Balls

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