Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. bread crumbs; 1 1/2 lb. lean ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 c. mushrooms; 1/2 tsp. oregano; 1/2 tsp. basil; 1 clove minced garlic; 1 tsp. salt; 1/2 tsp. black pepper; 12 oz. Mozzarella cheese; 12 oz. your favorite tomato stock

Eats Now Editorial Team · 752 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with egg, bread crumbs, lean ground beef, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1/2 c. bread crumbs
1 1/2 lb. lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 c. mushrooms
1/2 tsp. oregano
1/2 tsp. basil
1 clove minced garlic
1 tsp. salt
1/2 tsp. black pepper
12 oz. Mozzarella cheese
12 oz. your favorite tomato stock

1
Combine the egg, bread crumbs, meat and spices.
2
Split meat mixture in half.
3
Spread evenly in the bottom of a standard bread pan.
4
Layer mushrooms, onion, green peppers and cheese in the bread pan.
5
Add the remaining meat and tomato topping.
6
Bake in a 350u00b0 oven for one hour.
7
Voila!

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. bread crumbs, 1 1/2 lb. lean ground beef, 1 medium onion, chopped, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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