Blue Cheese-And-Bacon Puffs Recipe

Name: Blue Cheese-And-Bacon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup butter or margarine; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 6 large eggs; 8 ounces crumbled blue cheese; 8 bacon slices, cooked and crumbled; 4 green onions, finely chopped

Servings: persons

1 1/2 cups water
1/2 cup butter or margarine
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
6 large eggs
8 ounces crumbled blue cheese
8 bacon slices, cooked and crumbled
4 green onions, finely chopped

1
Bring 11/2 cups water and butter to a boil in a heavy saucepan over medium heat. Add flour and next 3 ingredients; cook, beating with a wooden spoon, until mixture leaves sides of pan and forms a smooth ball of dough. Remove from heat, and cool 5 minutes.
2
Add eggs, 1 at a time, beating well with spoon after each addition. Beat in cheese, bacon, and chopped green onions.
3
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
4
Bake at 400u00b0 for 20 to 25 minutes or until golden. (Puffs will be moist in center.) Serve puffs warm or at room temperature.
5
Note: Puffs may be frozen up to 3 months. Thaw in refrigerator overnight, and reheat at 350u00b0 for 5 minutes or until thoroughly heated.

1932

kcal

Calories

141

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup butter or margarine, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Blue Cheese-And-Bacon Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-And-Bacon Puffs

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