Spice-Rubbed Turkey – a delicious recipe with salt, cayenne pepper, pepper, garlic, chili powder, turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl combine the first five ingredients. With fingers, carefully loosen skin from the turkey; rub half the spice mixture under the skin.
2
Brush turkey with oil. Rub remaining spice mixture over turkey. Place lemons inside the neck and body cavity. Tuck wings under turkey; tie drumsticks together.
3
Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey, breast side up, over onions.
4
Bake, uncovered, at 325u00b0 for 3-1/2 to 4 hours or until a thermometer inserted in thigh reads 180u00b0, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving.
5
Remove lemons from cavity. When cool enough to handle, halve lemons and squeeze juice over turkey if desired. Discard onions.
160
kcal
Calories
9
g
Fat
13
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 teaspoons salt, 1-1/4 teaspoons cayenne pepper, 1 teaspoon pepper, 1/2 teaspoon garlic powder, and more.
Yes, Spice-Rubbed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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