How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef & Cabbage For The Wine Lover?

You need 9 ingredients. The key ingredients include: 3/4 pound fingerling potatoes, cut in half, 2 cups fresh baby carrots, 2 medium onions, cut into wedges, 4 garlic cloves, minced, and more.

Is Corned Beef & Cabbage For The Wine Lover suitable as meat & poultry?

Yes, Corned Beef & Cabbage For The Wine Lover falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef & Cabbage For The Wine Lover?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef & Cabbage For The Wine Lover Recipe

Name: Corned Beef & Cabbage For The Wine Lover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fingerling potatoes, cut in half; 2 cups fresh baby carrots; 2 medium onions, cut into wedges; 4 garlic cloves, minced; 1-1/2 cups white wine or beef broth; 1 corned beef brisket with spice packet (3 to 3-1/2 pounds); 1/2 cup stone-ground mustard; 1 small head cabbage, cut into thin wedges; 1 can (14 ounces) sauerkraut, rinsed and well drained

Try this homemade Corned Beef & Cabbage For The Wine Lover recipe the whole family will love. Made with potatoes, fresh baby carrots, onions and garlic.…

This Corned Beef & Cabbage For The Wine Lover relies on simple, everyday ingredients such as fresh baby carrots, garlic cloves, minced, white wine or beef broth and stone-ground mustard. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 pound fingerling potatoes, cut in half
2 cups fresh baby carrots
2 medium onions, cut into wedges
4 garlic cloves, minced
1-1/2 cups white wine or beef broth
1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
1/2 cup stone-ground mustard
1 small head cabbage, cut into thin wedges
1 can (14 ounces) sauerkraut, rinsed and well drained

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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