How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 cup Italian Bread Crumbs, 1 whole Onion, Chopped, 1/2 cans 8 Oz; Tomato Sauce (I Use Jarred Spaghetti Sauce), and more.

Is Italian Meat Loaf suitable as meat & poultry?

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 cup Italian Bread Crumbs; 1 whole Onion, Chopped; 1/2 cans 8 Oz; Tomato Sauce (I Use Jarred Spaghetti Sauce); Salt And Pepper, to taste; 2 Tablespoons Prepared Mustard; 1/2 cans 8 Oz, Tomato Sauce (or Spaghetti Sauce); 2 Tablespoons Brown Sugar; 2 Tablespoons Wine Vinegar; 1 whole Cube Beef Bouillon Dissolved In 1 Cup Of Hot Water

Italian Meat Loaf

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Italian Meat Loaf – a delicious recipe with Ground Beef, Italian Bread, Onion, Tomato Sauce, Salt, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Loaf

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