Nutty Red Chicken Stir Fry Recipe

Name: Nutty Red Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced; 1 garlic clove, crushed; 2 tablespoons red curry paste; 4 chicken breasts, cut into even sized pieces; 1 medium red capsicum, sliced; 100 g snow peas, sliced; ¼ cup smooth peanut butter; ½ cup chicken stock; 1 cup coconut milk; fetticine noodles, cooked, to serve

Servings: persons

1 tablespoon oil
1 onion, diced
1 garlic clove, crushed
2 tablespoons red curry paste
4 chicken breasts, cut into even sized pieces
1 medium red capsicum, sliced
100 g snow peas, sliced
¼ cup smooth peanut butter
½ cup chicken stock
1 cup coconut milk
fetticine noodles, cooked, to serve

1
Cook noodles, whilst cooking the rest of the ingredients (according to directions on the packet.
2
).
3
Heat a wok or frying pan, add oil and stir fry onion, garlic and curry paste for 3 minutes or until onion is soft.
4
Add chicken in batches and stir-fry until browned.
5
Stir in vegetables, peanut butter, stock and coconut milk; cook a further 3 minutes.
6
Serve on top of heated noodles.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced, 1 garlic clove, crushed, 2 tablespoons red curry paste, and more.

Yes, Nutty Red Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Red Chicken Stir Fry

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