Eden'S Nectar Bourbon Chicken Recipe

Name: Eden'S Nectar Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh peach - peeled, pitted and diced; 1 mango - peeled, seeded and diced; 2 cloves garlic; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon chopped fresh thyme; 1 tablespoon brown sugar; 1 teaspoon ground black pepper; 2 tablespoons good quality bourbon whiskey (such as Maker's Mark(R)); 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons white wine vinegar; 4 skinless, boneless chicken breast halves; 1 untreated cedar plank, soaked in water for 2 hours

Servings: persons

1 fresh peach - peeled, pitted and diced
1 mango - peeled, seeded and diced
2 cloves garlic
1 tablespoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
1 tablespoon brown sugar
1 teaspoon ground black pepper
2 tablespoons good quality bourbon whiskey (such as Maker's Mark(R))
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons white wine vinegar
4 skinless, boneless chicken breast halves
1 untreated cedar plank, soaked in water for 2 hours

1
Place the peach, mango, garlic, rosemary, thyme, brown sugar, pepper, whiskey, olive oil, and white wine vinegar into a blender. Cover, and puree until smooth.
2
Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 5 hours. Reserve the remaining marinade in a sealed container in the refrigerator.
3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place the plank on the grill and lightly brush the plank with olive oil.
4
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. When the plank has started smoking place the chicken on the plank. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 10 minutes per sided. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush the chicken with the reserved marinade.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fresh peach - peeled, pitted and diced, 1 mango - peeled, seeded and diced, 2 cloves garlic, 1 tablespoon chopped fresh rosemary, and more.

Yes, Eden'S Nectar Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eden'S Nectar Bourbon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions