Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 lb. pork sausage; 1 small onion, minced; 1/2 c. carrots, minced; 2 cloves garlic, minced; 2 eggs; 2 c. Italian bread crumbs; 1/2 tsp. parsley; 1/2 tsp. oregano; 1/3 c. ketchup; 1/3 c. sweet red wine; 1 c. Mozzarella cheese; 3 oz. diced sundried tomatoes

Eats Now Editorial Team · 1136 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground beef, pork sausage, onion, carrots, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 lb. pork sausage
1 small onion, minced
1/2 c. carrots, minced
2 cloves garlic, minced
2 eggs
2 c. Italian bread crumbs
1/2 tsp. parsley
1/2 tsp. oregano
1/3 c. ketchup
1/3 c. sweet red wine
1 c. Mozzarella cheese
3 oz. diced sundried tomatoes

1
Preheat oven to 375u00b0.
2
Mix all ingredients together except cheese.
3
Form desired shape and pan.
4
Bake for 1 hour, covered. Add cheese to top.
5
Bake 10 minutes more, uncovered.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 lb. pork sausage, 1 small onion, minced, 1/2 c. carrots, minced, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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