How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast (Crock Pot)?

You need 7 ingredients. The key ingredients include: 3 lbs bottom round beef roast, 1 (1 1/4 ounce) onion soup mix (Lipton onion soup), 1 (12 ounce) jar beef gravy, 2 beef bouillon cubes, and more.

Is Pot Roast (Crock Pot) suitable as meat & poultry?

Yes, Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast (Crock Pot) Recipe

Name: Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bottom round beef roast; 1 (1 1/4 ounce) onion soup mix (Lipton onion soup); 1 (12 ounce) jar beef gravy; 2 beef bouillon cubes; 1 (14 1/2 ounce) can diced tomatoes; 2 cups water; 3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

Try this homemade Pot Roast (Crock Pot) recipe the whole family will love. Made with beef roast, onion soup mix, beef gravy and tomatoes. Easy step-by-s…

This Pot Roast (Crock Pot) relies on simple, everyday ingredients such as bottom round beef roast, (12 ounce) jar beef gravy, beef bouillon cubes and water. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs bottom round beef roast
1 (1 1/4 ounce) onion soup mix (Lipton onion soup)
1 (12 ounce) jar beef gravy
2 beef bouillon cubes
1 (14 1/2 ounce) can diced tomatoes
2 cups water
3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Meat & Poultry

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Pot Roast (Crock Pot)

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