How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast (Crock Pot)?

You need 7 ingredients. The key ingredients include: 3 lbs bottom round beef roast, 1 (1 1/4 ounce) onion soup mix (Lipton onion soup), 1 (12 ounce) jar beef gravy, 2 beef bouillon cubes, and more.

Is Pot Roast (Crock Pot) suitable as meat & poultry?

Yes, Pot Roast (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast (Crock Pot) Recipe

Name: Pot Roast (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs bottom round beef roast; 1 (1 1/4 ounce) onion soup mix (Lipton onion soup); 1 (12 ounce) jar beef gravy; 2 beef bouillon cubes; 1 (14 1/2 ounce) can diced tomatoes; 2 cups water; 3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

Pot Roast (Crock Pot) – a delicious recipe with beef roast, onion soup mix, beef gravy, tomatoes, water, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs bottom round beef roast
1 (1 1/4 ounce) onion soup mix (Lipton onion soup)
1 (12 ounce) jar beef gravy
2 beef bouillon cubes
1 (14 1/2 ounce) can diced tomatoes
2 cups water
3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Meat & Poultry

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Pot Roast (Crock Pot)

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