Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. ground pork; 2 lb. ground beef; 3/4 c. chopped onion; 1/2 c. cornflake crumbs; 2 eggs; 1 can tomato paste; 2 tsp. oregano; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/4 tsp. Tabasco sauce; 1/4 lb. Mozzarella cheese

Eats Now Editorial Team · 871 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground pork, ground beef, onion, cornflake crumbs, eggs, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. ground pork
2 lb. ground beef
3/4 c. chopped onion
1/2 c. cornflake crumbs
2 eggs
1 can tomato paste
2 tsp. oregano
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. Tabasco sauce
1/4 lb. Mozzarella cheese

1
["Combine all ingredients, except cheese; mix well.", "Pack into a greased", "9 x", "5-inch", "pan and shape.", "Bake at 350u00b0 for about 45 minutes.", "Remove from oven; top with cheese.", "Return to oven with cheese melts."]

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. ground pork, 2 lb. ground beef, 3/4 c. chopped onion, 1/2 c. cornflake crumbs, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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