Honey-Glazed Chicken Wings With Snow Peas Recipe

Name: Honey-Glazed Chicken Wings With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra-virgin olive oil, plus more for brushing; 3 pounds chicken wings, split at the joints, tips removed; 2 teaspoons paprika; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; Kosher salt; 12 ounces snow peas, sliced lengthwise; 1 1/2 tablespoons soy sauce; 1 lime (1/2 juiced, 1/2 cut into wedges); 2 tablespoons honey

Servings: persons

2 teaspoons extra-virgin olive oil, plus more for brushing
3 pounds chicken wings, split at the joints, tips removed
2 teaspoons paprika
1 teaspoon curry powder
1/2 teaspoon ground cumin
Kosher salt
12 ounces snow peas, sliced lengthwise
1 1/2 tablespoons soy sauce
1 lime (1/2 juiced, 1/2 cut into wedges)
2 tablespoons honey

1
Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Lightly brush 2 rimmed baking sheets with olive oil.
2
Put the chicken wings in a large bowl and toss with the paprika, curry powder, cumin and 1/2 teaspoon salt.
3
Spread the wings in a single layer on the prepared baking sheets.
4
Roast 15 minutes, then flip the wings, switch the position of the baking sheets and roast 15 more minutes.
5
Meanwhile, bring a saucepan of lightly salted water to a boil.
6
Add the snow peas and cook until bright green and crisp-tender, about 1 minute.
7
Drain the snow peas and rinse under cold water, then transfer to a medium bowl.
8
Toss with 2 teaspoons olive oil, 1/2 tablespoon soy sauce and the lime juice.
9
Whisk the remaining 1 tablespoon soy sauce and the honey in a large bowl.
10
Add the wings and toss to coat.
11
Divide among plates and serve with the snow peas and lime wedges.
12
Photograph by Antonis Achilleos

695

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, plus more for brushing, 3 pounds chicken wings, split at the joints, tips removed, 2 teaspoons paprika, 1 teaspoon curry powder, and more.

Yes, Honey-Glazed Chicken Wings With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Chicken Wings With Snow Peas

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