How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquekraut?

You need 7 ingredients. The key ingredients include: 1 head red cabbage, shredded, 2 Tbsp. bacon fat, 1 small onion, chopped, 2 small apples, peeled and chopped, and more.

Is Roquekraut suitable as meat & poultry?

Yes, Roquekraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roquekraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquekraut Recipe

Name: Roquekraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 2 Tbsp. bacon fat; 1 small onion, chopped; 2 small apples, peeled and chopped; 1/2 c. cider vinegar; 1/2 c. sugar; 1/2 tsp. salt

Roquekraut – a delicious recipe with red cabbage, bacon fat, onion, apples, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage, shredded
2 Tbsp. bacon fat
1 small onion, chopped
2 small apples, peeled and chopped
1/2 c. cider vinegar
1/2 c. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roquekraut

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