How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. round steak, ground, 1 c. chopped onions, 1 c. chopped celery, 2 c. grated bread, and more.

Is Italian Meat Balls suitable as meat & poultry?

Yes, Italian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak, ground; 1 c. chopped onions; 1 c. chopped celery; 2 c. grated bread; 4 Tbsp. grated Italian cheese; 6 eggs; 2 tsp. salt; 1/2 tsp. pepper

Italian Meat Balls – a delicious recipe with round steak, onions, celery, bread, Italian cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. round steak, ground
1 c. chopped onions
1 c. chopped celery
2 c. grated bread
4 Tbsp. grated Italian cheese
6 eggs
2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Meat & Poultry

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Italian Meat Balls

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