How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 12 ingredients. The key ingredients include: 2 eggs for every lb. of ground beef, 2 1/2 lb. lean ground beef, 1 pinch oregano, 1 pinch parsley flakes, and more.

Is Italian Meat Balls suitable as meat & poultry?

Yes, Italian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs for every lb. of ground beef; 2 1/2 lb. lean ground beef; 1 pinch oregano; 1 pinch parsley flakes; 1/2 whole garlic bulb, minced; 1 tsp. salt; 1/2 tsp. black pepper; dash of pure garlic powder; 1/2 c. Parmesan cheese; 1 c. fine bread crumbs; 1/2 c. milk; 2 Tbsp. vegetable oil

Italian Meat Balls

Eats Now Editorial Team · 1155 kcal · Meat & Poultry

Italian Meat Balls – a delicious recipe with eggs, lean ground beef, oregano, parsley flakes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Balls

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