How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 9 ingredients. The key ingredients include: 4 slices dry bread, 1 lb. ground beef, 2 eggs, 1/2 c. grated Romano cheese, and more.

Is Italian Meat Balls suitable as meat & poultry?

Yes, Italian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dry bread; 1 lb. ground beef; 2 eggs; 1/2 c. grated Romano cheese; dash of pepper; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 1 tsp. crushed oregano; 1 tsp. salt

Italian Meat Balls – a delicious recipe with bread, ground beef, eggs, Romano cheese, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
dash of pepper
2 Tbsp. chopped parsley
1 clove garlic, minced
1 tsp. crushed oregano
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

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Italian Meat Balls

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