Name: Italian Meat Balls
Yield: 4 servings
Ingredients: 2 well beaten eggs; 1 lb. ground beef; 1 clove garlic, cut up fine; 2 Tbsp. dry parsley (in jar); 1/4 c. grated Parmesan cheese; 1 tsp. salt; 3 Tbsp. olive or salad oil; 2 cans tomato paste (6 oz.) or 1 (12 oz.) can; 3 cans hot water (add extra 1/2 can if too thick); 1 tsp. basil; 1 tsp. salt; dash of pepper; 1/2 tsp. sugar

2 well beaten eggs

1 lb. ground beef

1 clove garlic, cut up fine

2 Tbsp. dry parsley (in jar)

1/4 c. grated Parmesan cheese

1 tsp. salt

3 Tbsp. olive or salad oil

2 cans tomato paste (6 oz.) or 1 (12 oz.) can

3 cans hot water (add extra 1/2 can if too thick)

1 tsp. basil

1 tsp. salt

dash of pepper

1/2 tsp. sugar

Italian Meat Balls

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