Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless beef chuck, sliced thinly; 1 clove garlic, crushed; 1 tsp. salt; 1 Tbsp. soy sauce; 1 1/4 c. water; 1 bell pepper, chopped; 1 c. onion, chopped; 1/2 c. celery, chopped; 1 Tbsp. flour, browned; 1 c. cooked rice; 2 medium tomatoes, peeled and sliced

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with boneless beef chuck, clove garlic, salt, soy sauce, water, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef chuck, sliced thinly
1 clove garlic, crushed
1 tsp. salt
1 Tbsp. soy sauce
1 1/4 c. water
1 bell pepper, chopped
1 c. onion, chopped
1/2 c. celery, chopped
1 Tbsp. flour, browned
1 c. cooked rice
2 medium tomatoes, peeled and sliced

1
Broil meat until done.
2
Place in saucepan.
3
Season with garlic, salt and soy sauce.
4
Add 1/4 cup water; cover and simmer 45 minutes.
5
Add pepper, onion and celery; cook 10 minutes.
6
Mix flour with 1 cup water.
7
Add to saucepan, stirring constantly, until thickened.
8
Add tomatoes and heat for 5 minutes.
9
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless beef chuck, sliced thinly, 1 clove garlic, crushed, 1 tsp. salt, 1 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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