How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat-A-Loaf-A?

You need 12 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 3 mild Italian sausage (links, remove casings), 2 eggs, ½ cup skim milk, and more.

Is Italian Meat-A-Loaf-A suitable as meat & poultry?

Yes, Italian Meat-A-Loaf-A falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat-A-Loaf-A?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat-A-Loaf-A Recipe

Name: Italian Meat-A-Loaf-A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 3 mild Italian sausage (links, remove casings); 2 eggs; ½ cup skim milk; 1 cup Italian breadcrumbs; 1 teaspoon sea salt (you can use regular); 1 teaspoon fresh ground pepper; 1 teaspoon garlic powder; 2 -3 teaspoons dried oregano; 2 ½ tablespoons fresh Italian parsley; 1 tablespoon fresh garlic (minced); ⅔ cup fresh parmesan cheese

Italian Meat-A-Loaf-A

Eats Now Editorial Team · 963 kcal · Meat & Poultry

Italian Meat-A-Loaf-A – a delicious recipe with extra lean ground beef, Italian sausage, eggs, milk, Italian breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat-A-Loaf-A

How did you like this recipe?

Frequently Asked Questions