How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Marinated Seafood Salad?

You need 16 ingredients. The key ingredients include: 1/2 pound sea scallops, 1/4 pound medium shrimp, 1/2 pound fresh mussels, 1/4 pound calamari rings, and more.

Is Italian Marinated Seafood Salad suitable as seafood?

Yes, Italian Marinated Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Marinated Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Marinated Seafood Salad Recipe

Name: Italian Marinated Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; 1/4 pound medium shrimp; 1/2 pound fresh mussels; 1/4 pound calamari rings; 1/2 cup pitted kalamata olives; 2 tablespoons lemon juice; 1/3 cup olive oil; 1 large clove garlic, minced; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh chives; 1/4 teaspoon red pepper flakes; 1 lemon, sliced; 1 medium red onion, thinly sliced; 6 cups mixed salad greens; freshly ground pepper to taste; salt

Fresh, crisp and full of flavor — this Italian Marinated Seafood Salad is a must-try. Made with scallops, shrimp, mussels and calamari rings. Easy step…

This Italian Marinated Seafood Salad relies on simple, everyday ingredients such as sea scallops, medium shrimp, fresh mussels and calamari rings. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Marinated Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions