Artichoke, Mushroom, And Prosciutto Calzones Recipe

Name: Artichoke, Mushroom, And Prosciutto Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 1/2 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped; 1 (8-ounce) package pre-sliced mushrooms; 1 garlic clove, minced; 3/4 cup fat-free ricotta cheese; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons chopped fresh basil; 1/2 teaspoon pepper; 1 (10-ounce) can refrigerated pizza crust dough; 4 (3/4-ounce) slices prosciutto; 1 cup tomato and basil pasta sauce (such as Classico), warmed

Servings: persons

Olive oil-flavored cooking spray
1/2 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped
1 (8-ounce) package pre-sliced mushrooms
1 garlic clove, minced
3/4 cup fat-free ricotta cheese
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons chopped fresh basil
1/2 teaspoon pepper
1 (10-ounce) can refrigerated pizza crust dough
4 (3/4-ounce) slices prosciutto
1 cup tomato and basil pasta sauce (such as Classico), warmed

1
Preheat oven to 425u00b0.
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add artichoke hearts, mushrooms, and garlic; cook 6 minutes or until liquid is absorbed. Remove from heat.
3
Combine artichoke mixture, cheeses, basil, and pepper in a medium bowl. Set aside.
4
Divide pizza dough evenly into 4 pieces on a lightly floured surface; roll each piece into a round disk. Let stand 5 minutes. Pat or roll each disk into a 5-inch circle.
5
Arrange 1 prosciutto slice over each circle. Spoon 1/2 cup cheese filling on half of each circle, leaving a 1/2-inch border. Brush edges with water. Fold pizza dough over the cheese filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim.
6
Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray. Cut 3 small slits into top of dough using a sharp knife.
7
Bake calzones at 425u00b0 for 17 minutes or until lightly browned. Serve with pasta sauce.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 1/2 (9-ounce) package frozen artichoke hearts, thawed, drained, and coarsely chopped, 1 (8-ounce) package pre-sliced mushrooms, 1 garlic clove, minced, and more.

Yes, Artichoke, Mushroom, And Prosciutto Calzones falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Mushroom, And Prosciutto Calzones

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