Italian Marinated Chicken with Red Potatoes Recipe

Name: Italian Marinated Chicken with Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lemon juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon chile flakes; 1/8 teaspoon dried oregano; 3 cloves garlic, minced; Salt and freshly ground black pepper; 3 1/2 pounds chicken thighs and drumsticks; 6 small red potatoes, quartered (about 1 1/2 pounds); 3 carrots, peeled, cut into 2-inch pieces; 1 onion, cut into 1-inch pieces

Servings: persons

3 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon chile flakes
1/8 teaspoon dried oregano
3 cloves garlic, minced
Salt and freshly ground black pepper
3 1/2 pounds chicken thighs and drumsticks
6 small red potatoes, quartered (about 1 1/2 pounds)
3 carrots, peeled, cut into 2-inch pieces
1 onion, cut into 1-inch pieces

1
To make the marinade, mix the lemon juice, oil, vinegar, chile flakes, oregano, garlic and sprinkle with salt and pepper in a small bowl.
2
In a plastic bag or airtight container, add the chicken pieces, potatoes, carrots and onions.
3
Add the marinade to bag, toss well to coat evenly, and refrigerate 1 to 10 hours.
4
Preheat the oven to 400 degrees F.
5
Place the potatoes, carrots and onions in a single layer in a large glass baking dish.
6
Transfer the chicken and place on top of the vegetables.
7
Drizzle all the marinade from the bag over the chicken.
8
Roast the chicken until it's cooked through, or an instant-read thermometer registers 165 degrees F, about 40 minutes.
9
Cover the chicken and let rest for 5 minutes before serving.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons lemon juice, 3 tablespoons extra-virgin olive oil, 2 tablespoons red wine vinegar, 1/2 teaspoon chile flakes, and more.

Yes, Italian Marinated Chicken with Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Marinated Chicken with Red Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions