Italian Mango Salad

1. 1

   Peel and cut mango into 24 or more or less little pieces.

2. 2

   Cut mozzarella into the same amount of little pieces.

3. 3

   Put the mozzarella pieces on top of the mango pieces.

4. 4

   Put a basil leave on every mozzarella-mango-tower.

5. 5

   Combine oil and lemon juice and sprinkle over the pieces,.

6. 6

   Add freshly ground pepper and very little salt.

7. 7

   Serve soon.

* Per serving · 4 servings · Values may vary.

No additional tips available.