Pummelo Tabbouleh

1. 1

   Place the cracked wheat and 1 teaspoon salt in a heat-proof large glass bowl or plastic container. Measure boiling water carefully, pour over the bulgur and cover quickly with plastic wrap. Let sit for 1 hour or until all the water has been absorbed.

2. 2

   Peel the Sunkist pummelo and tear the citrus flesh of each segment into pieces, discarding the white pith. Set aside.

3. 3

   In a large bowl mix the freshly squeezed Sunkist lemon juice, olive oil and the remaining teaspoon of salt and pepper.

4. 4

   Add cooked cracked wheat and stir to combine.

5. 5

   Add pummelo, tomatoes, parsley and green onions, and stir gently until coated with dressing.

No additional tips available.