How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni Soup?

You need 13 ingredients. The key ingredients include: 2-1/2 cups cubed fully cooked ham, 1 large onion, finely chopped, 2 to 3 garlic cloves, minced, 3 tablespoons olive oil, and more.

Is Italian Macaroni Soup suitable as pasta & noodles?

Yes, Italian Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni Soup Recipe

Name: Italian Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups cubed fully cooked ham; 1 large onion, finely chopped; 2 to 3 garlic cloves, minced; 3 tablespoons olive oil; 2 cans (28 ounces each) crushed tomatoes; 2 cans (14-1/2 ounces each) beef broth; 3-1/4 cups hot water; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon fennel seed; 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; Hot cooked macaroni; Shredded Parmesan cheese, optional

Warm up with this hearty Italian Macaroni Soup recipe. Made with ham, onion, garlic and olive oil. Easy step-by-step instructions included.

This Italian Macaroni Soup relies on simple, everyday ingredients such as cubed fully cooked ham, large onion, finely chopped, to 3 garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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