Italian Macaroni Salad

1. 1

   Cook, rinse, and drain pasta.

2. 2

   Be sure your macaroni noodles have cooled completely before setting out to make the salad.

3. 3

   When the noodles are completely cool, combine all the ingredients in a large bowl.

4. 4

   Pour olive oil over the salad and stir to combine.

5. 5

   Season with freshly ground pepper, kosher salt and lemon zest to taste.

6. 6

   Serve.

7. 7

   Refrigerate and cover any leftovers, and continue to enjoy for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.