Hamburger Over Noodles Recipe

Name: Hamburger Over Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 onion medium, minced; 1 pound ground beef; 1 clove garlic minced; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper Each:, paprika; 10 3/4 ounces condensed cream of mushroom soup; 1/2 cup milk; 8 ounces wide noodles cooked according to package directions

Servings: persons

3 tablespoons butter or margarine
1 onion medium, minced
1 pound ground beef
1 clove garlic minced
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper Each:, paprika
10 3/4 ounces condensed cream of mushroom soup
1/2 cup milk
8 ounces wide noodles cooked according to package directions

1
Melt butter or margarine in medium saucepan over medium-high heat.
2
Add onion and cook until lightly browned, about 5 to 6 minutes.
3
Stir in beef; cook until no longer pink, 8 to 10 minutes.
4
Drain.
5
Stir in garlic, flour, salt, pepper and paprika; cook 5 minutes.
6
Stir in soup and milk.
7
Simmer, uncovered, 10 minutes.
8
Sprinkle with chopped parsley, chives or dill, as desired.
9
Serve over hot noodles.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 onion medium, minced, 1 pound ground beef, 1 clove garlic minced, and more.

Yes, Hamburger Over Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Over Noodles

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