Pasta And Leftovers

1. 1

   Place the eggs in a saucepan filled with water and bring to a boil. Once water boils, cook the eggs for 11 minutes. Drain, cool, peel and chop.

2. 2

   In another large saucepan or pot, cook the pasta to al dente in salted boiling water.

3. 3

   When the pasta is done, drain and rinse under cold water.

4. 4

   Add some olive oil to a large skillet and turn stove to medium heat.

5. 5

   Add the chopped onion, sliced leeks and sliced mushrooms to the skillet. Season with salt and cook until golden.

6. 6

   Add the sliced red bell pepper and the shredded cod.

7. 7

   Mix well and check the seasoning.

8. 8

   In a large bowl, mix the pasta, cod, vegetables and chopped boiled eggs. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.