How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni And Vegetables?

You need 15 ingredients. The key ingredients include: 1 lb. small spirals, 1 whole chicken breast, 2 red bell peppers, 1 green pepper, and more.

Is Italian Macaroni And Vegetables suitable as pasta & noodles?

Yes, Italian Macaroni And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni And Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni And Vegetables Recipe

Name: Italian Macaroni And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small spirals; 1 whole chicken breast; 2 red bell peppers; 1 green pepper; 1 bunch fresh broccoli; 1 c. fresh or 1 can large mushrooms; 2 tsp. garlic powder or chips; 2 tsp. onion powder or chips; 1 tsp. black pepper; 1 Tbsp. oregano; 1 Tbsp. grated Parmesan cheese; 1/2 c. red cooking wine; 1/4 c. butter; 2 Tbsp. olive oil (optional); dash of crushed red pepper (optional)

Try this homemade Italian Macaroni And Vegetables recipe the whole family will love. Made with spirals, chicken breast, red bell peppers and green peppe…

This Italian Macaroni And Vegetables relies on simple, everyday ingredients such as small spirals, whole chicken breast, red bell peppers and green pepper. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Macaroni And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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