How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Gorgonzola Sauce?

You need 4 ingredients. The key ingredients include: 1 lb prepared potato gnocchi, 6 ounces gorgonzola, sauce (you can substitute Danish Bleu), ½ cup whipping cream, 2 cups fresh spinach.

Is Gnocchi With Gorgonzola Sauce suitable as pasta & noodles?

Yes, Gnocchi With Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Gorgonzola Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Gorgonzola Sauce Recipe

Name: Gnocchi With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb prepared potato gnocchi; 6 ounces gorgonzola, sauce (you can substitute Danish Bleu); ½ cup whipping cream; 2 cups fresh spinach

Gnocchi With Gorgonzola Sauce – a delicious recipe with potato gnocchi, substitute, whipping cream, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb prepared potato gnocchi
6 ounces gorgonzola, sauce (you can substitute Danish Bleu)
½ cup whipping cream
2 cups fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gnocchi With Gorgonzola Sauce

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