Chicken and Broccoli with Linguine Recipe

Name: Chicken and Broccoli with Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil divided; 4 each chicken breast halves, boneless, skinless cut into 1 inch cubes; 1 x black pepper freshly ground; 10 each sundried tomatoes soaked 10 minutes in hot water, optional; 1/4 cup onions chopped; 1 teaspoon garlic minced; 1 1/2 cups zucchini sliced; 1 1/2 cups broccoli florets; 1 1/2 cups chicken broth divided; 1/4 cup vermouth dry; 1 teaspoon oregano; 1 1/2 teaspoons cornstarch; 1/4 teaspoon red pepper flakes; 1/4 cup heavy whipping cream; 10 ounces pasta, linguine cooked according to package directions; 1 x parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1 1/2 tablespoons olive oil divided
4 each chicken breast halves, boneless, skinless cut into 1 inch cubes
1 x black pepper freshly ground
10 each sundried tomatoes soaked 10 minutes in hot water, optional
1/4 cup onions chopped
1 teaspoon garlic minced
1 1/2 cups zucchini sliced
1 1/2 cups broccoli florets
1 1/2 cups chicken broth divided
1/4 cup vermouth dry
1 teaspoon oregano
1 1/2 teaspoons cornstarch
1/4 teaspoon red pepper flakes
1/4 cup heavy whipping cream
10 ounces pasta, linguine cooked according to package directions
1 x parmesan, parmigiano-reggiano cheese, grated

1
Cut chicken into cubes and sprinkle with pepper.
2
Soak sun-dried tomatoes in hot water 10 minutes.
3
Heat 1 tablespoon of the olive oil in large, heavy, non-stick skillet; saute chicken just until no longer pink, about 5 minutes.
4
Remove from pan.
5
Add remaining 1/2 tablespoon olive oil to skillet; stir in onion and saute until softened but not browned, about 2 minutes.
6
Stir in garlic, zucchini and broccoli.
7
Add 3/4 cup of the chicken broth, cover and simmer 3 to 5 minutes, or until broccoli is crisp-tender.
8
Combine oregano and cornstarch with remaining 3/4 cup chicken broth and add to vegetables.
9
Return chicken to pan, add hot red pepper flakes and cook over brisk heat until slightly thickened and bubbly.
10
Heat cream in microwave 30 seconds and stir into pan.
11
Season to taste with salt and pepper and serve immediately over linguine or other pasta.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil divided, 4 each chicken breast halves, boneless, skinless cut into 1 inch cubes, 1 x black pepper freshly ground, 10 each sundried tomatoes soaked 10 minutes in hot water, optional, and more.

Yes, Chicken and Broccoli with Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Broccoli with Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions