Italian Macaroni and Cheese Recipe

Name: Italian Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packagelarge elbow macaroni; ½ cup Italian seasoned breadcrumbs, divided; 1 (10 ounce) package white cheddar cheese, shredded; 2 cups shredded mozzarella cheese; ¾ cup shredded parmesan cheese; 6 large eggs, beaten; 4 cups milk; 1 teaspoon salt; 1 teaspoon seasoned pepper; 4 large plum tomatoes, seeded and diced; ¼ cup shredded parmesan cheese; 3 tablespoons chopped fresh basil

Servings: persons

1 (8 ounce) packagelarge elbow macaroni
½ cup Italian seasoned breadcrumbs, divided
1 (10 ounce) package white cheddar cheese, shredded
2 cups shredded mozzarella cheese
¾ cup shredded parmesan cheese
6 large eggs, beaten
4 cups milk
1 teaspoon salt
1 teaspoon seasoned pepper
4 large plum tomatoes, seeded and diced
¼ cup shredded parmesan cheese
3 tablespoons chopped fresh basil

1
To make the Tomato-Basil topping: stir together all the ingredients; set aside.
2
Cook macaroni by following the package directions; drain and set aside.
3
Coat a 13x9 inch baking dish with nonstick cooking spray.
4
Sprinkle 1/4 cup breadcrumbs evenly over the bottom of the baking dish; tilt dish to coat sides evenly with breadcrumbs.
5
Layer 1/3 macaroni, 1/3 shredded cheese, and 1/3 of the remaining 1/4 cup breadcrumbs in the baking dish.
6
Repeat layers twice, ending with breadcrumbs.
7
In a bowl, whisk together the eggs and next 3 ingredients; pour evenly over layered mixture.
8
Bake in a 350 degree oven for 55-60 minutes or until golden and set.
9
Let stand 10 minutes before serving.
10
Sprinkle evenly with Tomato-Basil Topping.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) packagelarge elbow macaroni, ½ cup Italian seasoned breadcrumbs, divided, 1 (10 ounce) package white cheddar cheese, shredded, 2 cups shredded mozzarella cheese, and more.

Yes, Italian Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions