Soba Noodle Salad With Pork, Snap Peas, And Radishes

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   Cook soba noodles according to package directions. Add sugar snap peas during last 1 minute of cooking. Drain; rinse with cold water. Drain. Combine lime juice, soy sauce, sesame oil, sambal oelek, and salt in a large bowl. Add noodle mixture, radishes, mint, and chopped pork slices; toss gently to combine.

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* Per serving · 4 servings · Values may vary.

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